Paleo Jerky Sticks
(This is a spicy version so if you prefer a more mild version cut back on the hotter spices or don't add the hot sauce)
- 4lbs. Ground Elk Meat
- 1lb. Ground Grass-Fed Beef (Local if possible)
- 3/4 bottle of Coconut Secret Raw Coconut Aminos
- 1/2 box of Sun-Maid Zante Currants
- 2T Black Pepper
- 1.5t Salt
- 2t Penzeys Garlic Powder
- 1t Penzeys Smoked Paprika
- .5-1t of Cayenne Pepper
- 1t Allspice
- 2T of your favorite hot sauce. I use one made locally with ghost peppers.
Put everything together in a bowl and mix it all together very good. I let mine sit in the refrigerator overnight so the flavors can really penetrate the ground meat.
Cooking the meat:
This process will vary depending on what you have but I use a Traeger grill and smoke the jerky. It turns out great and I highly recommend smoking it; however, I know that is not available to everyone so a dehydrator will work really good too, I am just not sure how long it will cook so keep an eye on it.
Take the meat from the refrigerator and load it into a jerky gun. I use the Cabela's Jerky Pistol and it works great. You can use the flat or the round style, I cook them both the same amount of time.
Let the jerky smoke for three hours checking halfway through just to make sure everything looks good. At three hours, flip the jerky over and continue to smoke for another 2-3 hours, depending on how done you prefer the jerky. Once it is finished, let it cool and enjoy.
I like to vacuum seal mine in bunches of 10 for emergency snacks. It works great for traveling! I plan to take several packs with us on our trip to Estes Park in a couple weeks! :)
I hope you enjoy it and please let me know what you think!